Line your baking sheet with tin foil or parchment paper and lay the bacon strips right up next to each other in a single layer. You just wait until the bacon grease cools and then ball up the foil and throw it away! Aluminum foil or parchment paper – either works but a big sheet of heavy-duty aluminum foil crimped over the edges of the pan really eliminates any cleanup at all.A flat sheet pan will allow bacon grease to run all over your oven and create a mess or possibly a fire. Rimmed baking sheet – it’s extremely important to cook bacon on a rimmed pan.I get bacon in every order from Butcher Box and it’s my favorite! This tried and true method works with cured or uncured pork bacon and turkey bacon. I prefer medium to thick cut bacon over thinner slices, but this method will work with any type of bacon that you prefer. Bacon – you can use any thickness of bacon that you like.You won’t have to babysit it so you can be cooking eggs, toasting bread or doing other things so that everything is ready at the same time.Baking it in the oven on a lined sheet pan means easier cleanup.You can make a lot of bacon at one time.If you love bacon, but making it feels like a chore, prepare for your life to be forever changed by this easy oven bacon recipe. You will love this method because: Why the oven-baked method is a bacon game changer
#IM DONE WITH BRUNCH ALWAYS BIGBATCH HOW TO#
It can hard to cook evenly and it’s likely you’ll be dealing with bacon grease splatter all over the stove, and probably your clothes, as you stand there and and fuss over it. I’m not a fan of cooking bacon in a frying pan, it’s just not the easiest way. I am a serious bacon connoisseur and cooking it in the oven is hands down my favorite way to do it. I love having some cooked bacon ready to add a little extra to some of my favorite recipes like these Loaded Burger Bowls, Bacon Jalapeño Deviled Eggsor Creamy Potato Leek & Cauliflower Soup! Not only is it one of everyone’s favorite breakfast foods, it’s so delicious on sandwiches, burgers, crumbled on salads, or mixed with veggies for that irresistibly salty, crispy bite. There’s nothing better than perfect, shatteringly crisp bacon. It’s super easy to make a big batch while creating less mess! Cooking bacon in the oven is hands down the best way to get perfect crispy bacon every single time.
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